PROFUSION AND PLENTY–THE HARVEST IN IRISH TRADITION

The harvest comes as a time of abundance and fruition, with crops that grew in unhurried determination through the wind and rain of spring now standing ripened and ready for gathering. For our forebears, this was a time of great celebration, as it marked the point at which the lean months of June and ‘Hungry …

DOC Series: Kerry I.R.A

We continue our Decade of Centenaries series by looking at the collection of Captain Daniel Mulvihill, I.R.A. County Liaison Officer in Kerry. Captain Mulvihill’s collection consists of correspondence files with the officers of the I.R.A Battalions and Brigades throughout the county of Kerry, and with the county and district inspectors of the Royal Irish Constabulary …

Welcome, noble summer!

In Irish folk tradition, the calendar is principally split into ‘Quarter Days’, so called as they divide the year into each of its four seasons of autumn (Lammas / Lúnasa), winter (Halloween / Samhain), spring (St. Brigid’s Day / Imbolc), and of course summer (May Day / Bealtaine), which falls on the 1st of May. In marking the transition …